Orange Cranberry Bread

Orange Cranberry Bread
For the Bread:
* 3/4 cup granulated sugar
* 1/3 cup milk (2%)
* 2 tablespoons freshly squeezed orange juice
* Zest of 1 orange
* 1/2 cup oil (canola or vegetable)
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 2 cups frozen cranberries
* 1 tablespoon all-purpose flour
For the Glaze:
* 1 cup powdered sugar
* 2 tablespoons freshly squeezed orange juice
* Zest of 1 orange
* 1/2 teaspoon vanilla extract
* Preheat the oven to 350 degrees Fahrenheit.�
* In a medium bowl, stir together the sugar, milk, orange juice, zest, oil, eggs and vanilla.�
* In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
* In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat.
* Gently fold the cranberries into the batter.
* Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean.
* Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
* To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth.
* Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
* Freezes well!