Vanilla Rich Chocolate Chip Cookies by McCormick
The best cookie recipe around!
Servings: 48 Cookies
Ingredients
- 390 Grams All Purpose Flour (3 1/4 Cups)
- 1 Teaspoon Baking Soda
- 3/4 Teaspoon Salt
- 303 Grams Unsalted Butter Softened (1 1/3 Cups)
- 250 Grams Granulated Sugar (1 1/4 Cups)
- 220 Grams Light Brown Sugar Firmly Packed (1 Cup)
- 2 Eggs Room Temperature
- 4 Teaspoons Vanilla Extract
- 340 Grams Semi-Sweet Chocolate Chips (12 Ounces)
- 117 Grams Walnuts Chopped (1 Cup) (Optional)
Instructions
- Preheat oven to 375°F. Mix 390 Grams All Purpose Flour, 1 Teaspoon Baking Soda and 3/4 Teaspoon Salt in medium bowl. Set aside.
- Beat 303 Grams Unsalted Butter250 Grams Granulated Sugar and 220 Grams Light Brown Sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add 2 Eggs, one at a time and4 Teaspoons Vanilla Extract; mix well.
- Gradually beat in flour mixture on low speed until well mixed.
- Stir in 340 Grams Semi-Sweet Chocolate Chips and 117 Grams Walnuts, if desired.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Notes
I have made this recipe dozens of times and it is always a hit with the recipients.
P.S. I have started making these with a full-sized ice cream scoop and cook them for about 15 minutes.