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Preheat oven at 180 °C.

In a mixing bowl, mix butter, margarine, sugar, vanilla and salt until light and creamy

Add 1 egg and mix

Add the flour and mix until a dough starts to form

Spread 2/3 of the dough in the form, lining the bottom and sides of the form

Refrigerate the rest of the dough

Peel and core the apples and slice them

Put half of the apples in the form, sprinkle the cinnamon on top and cover with the rest of the apples

Roll out the remaining dough until it is about 0.5 cm thick. Cut into 8 strips of 1.5 cm wide and make one long strip for around the top

Make a checkered pattern on top, putting the long strip all around the top

Brush with the remaining egg

Bake the cake for 60-75 min in the middle of the oven

Once out of the oven, let cool for about 1 hour