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Vanilla Rich Chocolate Chip Cookies by McCormick

The best cookie recipe around!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snack
Cuisine: Sweets
Keyword: Chocolate Chip, Cookies
Servings: 48 Cookies
Author: McCormick Spice Company

Ingredients

  • 390 Grams All Purpose Flour (3 1/4 Cups)
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 303 Grams Unsalted Butter Softened (1 1/3 Cups)
  • 250 Grams Granulated Sugar (1 1/4 Cups)
  • 220 Grams Light Brown Sugar Firmly Packed (1 Cup)
  • 2 Eggs Room Temperature
  • 4 Teaspoons Vanilla Extract
  • 340 Grams Semi-Sweet Chocolate Chips (12 Ounces)
  • 117 Grams Walnuts Chopped (1 Cup) (Optional)

Instructions

  • Preheat oven to 375°F. Mix 390 Grams All Purpose Flour, 1 Teaspoon Baking Soda and 3/4 Teaspoon Salt in medium bowl. Set aside.
  • Beat 303 Grams Unsalted Butter250 Grams Granulated Sugar and 220 Grams Light Brown Sugar in large bowl with electric mixer on medium speed until light and fluffy.
  • Add 2 Eggs, one at a time and4 Teaspoons Vanilla Extract; mix well.
  • Gradually beat in flour mixture on low speed until well mixed.
  • Stir in 340 Grams Semi-Sweet Chocolate Chips and 117 Grams Walnuts, if desired.
  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Notes

I have made this recipe dozens of times and it is always a hit with the recipients. 
P.S. I have started making these with a full-sized ice cream scoop and cook them for about 15 minutes.