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I got to make the soup for the Lenten dinner for the first time. Here are some pictures of the unfinished product. I made five gallons. I hope no one dies.
This is one of my favorite foods, Charbroiled Oysters.
The absolute best I have ever tasted came from the Tomato Festival at Our Lady of Prompt Succor Parish in Chalmette, LA.
If you have never tried them you should.
Oysters, butter sauce, and garlic.
How can you go wrong with a combination like that?